Thinly sliced sirloin with ideal marbling, delivering rich umami and tenderness in every bite
Kagoshima Kuroge Wagyu is a melt-in-your-mouth delicacy, raised in Kagoshima located in Kyushu Area, a region blessed with pristine air and pure spring water
The meat is tender with fine marbling, allowing the fat to melt in your mouth for a rich, buttery flavor
This sirloin, with its perfect balance of lean meat and marbling, is thinly sliced for hot pot
Specification：200g
Serving size：1-2 servings
Origin：Hong Kong
