A rare, tender shoulder cut with fine texture, perfect for light grilling, yakiniku, or thinly sliced steak
Kagoshima Kuroge Wagyu is a melt-in-your-mouth delicacy, raised in Kagoshima located in Kyushu Area, a region blessed with pristine air and pure spring water
The meat is tender with fine marbling, allowing the fat to melt in your mouth for a rich, buttery flavor
The "misuji" (Oyster Blade) is a rare and tender cut from the shoulder, making it incredibly easy to enjoy
Best cooked lightly to preserve its tenderness, enjoy it thinly sliced for yakiniku or as a steak
Specification：200g
Serving size：1-2 servings
Origin：Hong Kong
