A rare shoulder brisket cut with fine marbling and natural sweetness, best grilled with simple seasoning for deep umami.
Kagoshima Kuroge Wagyu is a melt-in-your-mouth delicacy, raised in Kagoshima located in Kyushu Area, a region blessed with pristine air and pure spring water
The meat is tender with fine marbling, allowing the fat to melt in your mouth for a rich, buttery flavor
The "sankaku-bara" (Triangle Brisket) is part of the shoulder brisket, featuring richly marbled fat with a hint of sweetness, making it a rare and precious cut from each cow
Best enjoyed with a light seasoning of salt and pepper, either grilled or as a steak
Specification：250g
Serving size：1-2 servings
Origin：Hong Kong
