A flavorful rib cut with rich beefiness, perfect for yakiniku, grilled dishes, or quick stir-frying to enhance umami
Kagoshima Kuroge Wagyu is a melt-in-your-mouth delicacy, raised in Kagoshima located in Kyushu Area, a region blessed with pristine air and pure spring water
The meat is tender with fine marbling, allowing the fat to melt in your mouth for a rich, buttery flavor
This cut refers to the long, thin muscle located between the ribs, known in Japan as "Nakaochi Karubi" (Rib Finger Meat)
Found between the rib bones, it carries the rich umami of ribeye, making it perfect for yakiniku (Japanese barbecues), or stir-fried dishes
Specification：200g
Serving size：1-2 servings
Origin：Hong Kong
