Lean, tender, and packed with protein, this tenderloin is perfect for quick sautéed or steamed dishes. A healthy and delicious choice for any meal
Kamiyama Chicken, a premium brand from Tokushima located in the west part of Japan, raised in a natural and stress-free environment
Carefully raised by selected expert farmers, these chickens are free-range, kept in open-air coops with ample fresh water provided daily to reduce stress
This results in chicken with no unpleasant odors, a juicy texture, moderate firmness, and low fat, making it perfect for Japanese, Western, or Chinese dishes
Chicken tenderloin has the highest protein content among meats, with very little fat and quick cooking time, making it perfect for easy and delicious dishes like sautéed or steamed recipes
For preparation, move it to the refrigerator the day before to defrost slowly, and consume promptly after thawing
If you’re in a hurry, defrost the sealed chicken under running water
