Kagoshima Kuroge Wagyu Ribeye – A Luxurious, Melt-in-Your-Mouth Delight
A rare ribeye cut with delicate marbling, creating an incredibly rich, buttery flavor. Best enjoyed as a steak.
Kagoshima Kuroge Wagyu is a melt-in-your-mouth delicacy, raised in Kagoshima located in Kyushu Area, a region blessed with pristine air and pure spring water
The meat is tender with fine marbling, allowing the fat to melt in your mouth for a rich, buttery flavor
We’ve luxuriously cut a rare ribeye portion from the rib loin into a generous 200g serving
To enjoy it at its best, defrost in the refrigerator on the morning of consumption, let it sit at room temperature for 20-30 minutes before cooking, and savor the incredible flavor
Specification：200g
Serving size：1-2 servings
Origin：Hong Kong
