Kagoshima Kuroge Wagyu Sirloin – Perfect Balance of Lean and Marbling
A luxurious sirloin steak with ideal marbling, unlocking deep, rich flavor when cooked gently and seasoned lightly.
Kagoshima Kuroge Wagyu is a melt-in-your-mouth delicacy, raised in Kagoshima located in Kyushu Area, a region blessed with pristine air and pure spring water
The meat is tender with fine marbling, allowing the fat to melt in your mouth for a rich, buttery flavor
This sirloin cut boasts a perfect balance of lean meat and marbling, generously portioned into a luxurious 200g serving
To enjoy it at its best, defrost in the refrigerator on the morning of consumption, let it rest at room temperature for 20-30 minutes before cooking, and savor the exquisite flavor
Specification：200g
Serving size：1-2 servings
Origin：Hong Kong
