[産直商店 powerd by Oisix 香港]Juicy Meat Chive Buns

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Juicy Meat Chive Buns

Rich shrimp and garlic chive dumplings, best enjoyed crispy and golden-brown

This is a chewy garlic chive dumpling enhanced with the rich flavor of shrimp
Pan-frying both sides gives the dumpling a delightful chewy texture and a savory, crispy crust
Made with carefully selected ingredients and without any chemical seasonings
Pan-frying instructions:
【1】Heat a frying pan, add 1 tablespoon of oil, and place the frozen dumplings in the pan
【2】Add about 100cc of water, cover with a lid, and steam-fry on medium heat for about 5-6 minutes
【3】When the water has almost evaporated, lower the heat slightly, add a small amount of oil, and fry each side for 1-2 minutes until golden brown
Enjoy with soy sauce and vinegar or mustard soy sauce

Specification：240g（30g×8 pieces）
Serving size：N/A
Origin：Saitama

Best before：Best before 29 days

Ingredients：Vegetables (Chinese chives, cabbage, ginger, garlic), shrimp, pork, pork fat, starch, granulated soy protein, sugar, oyster extract, sesame oil, salt, soy sauce, seafood extract seasoning, wrapper (wheat flour, rapeseed oil, salt), modified starch, glucomannan

Major Food Allergens：Wheat, Shrimp

HK$ 55.80