Frozen Japan Ichida Persimmon – A Unique Nagano Delicacy with a Sherbet-like Texture
Naturally sweet and smooth, best enjoyed partially thawed for a refreshing treat.
A specialty dessert made from Nagano Prefecture’s renowned Ichida persimmons, carefully peeled and frozen using a unique method that preserves their natural flavor
Ichida persimmons from Nagano are small yet boast high sugar content and firm, dense flesh
When partially thawed, they offer a translucent, velvety texture with a sherbet-like, refreshing crunch
Enjoy the smooth texture and gentle sweetness
For refrigerator thawing: Ready to eat as a sherbet-like dessert in about 80 minutes
For room temperature thawing: Ready to eat in approximately 20-25 minutes
Caution: Please be aware that some pieces may contain seeds
