SOLD OUT
Truffle Cream Pasta Sauce with Sauted-Scallop (3ppl Servings)
Japanese Scallop (6pcs), Shimeji mushrooms, Truffle cream pasta sauce*no addtive included
Creamy scallop and truffle pasta sauce. Light yet indulgent—easy gourmet upgrade!
- A luxurious pasta sauce featuring the delicate sweetness of Japanese scallops, the aromatic richness of shimeji mushrooms, and the indulgent depth of black truffle.
- With Japanese chef-handcrafted cream sauce coating each strand, your everyday pasta transforms into an extraordinary gourmet experience.
- Made with partially soy milk for a light yet satisfying finish, so you can enjoy the richness without feeling heavy.
- Perfect for adventurous food lovers who enjoy discovering new flavors.
- Effortlessly elevate your pasta night—simply boil the frozen package for 10-15 minutes and toss it with your favorite pasta for a luxurious meal in no time.
Specification：755g
Serving size：N/A
Origin：Hong Kong
Best before：2025/4/23
Ingredients：Bechamel Sauce (Soy milk cream, wheat flour, milk, chicken extract, vegetable oil, sugar, starch, whole milk powder, onion extract, salt, yeast extract, pepper), White Truffle Pasta Sauce (Milk, Cream, Starch, Olive Oil, Seasoning Stock, Minced Garlic, Butter, Natural Cheese, Flavoured Oil, Truffle, Salt, Yeast Extract), Scallop Fresh Cream, Beech Mushroom, Mirin, Soy sauce, Black Truffle Pate (Champignon Mushrooms (Agaricus Bisporus), Porcino (Boletus edulis and relative group), sunflower oil, black truffle 2% (Tuber Aestivum Vitt), salt, pepper, sugar, natural flavor, black truffle flavour and flavouring, acidity regulator (E330), antioxidant (E300).)
Major Food Allergens：Dairy, Wheat
