Unlike typical dry breast meat, Kamiyama Chicken breast remains moist and flavorful. Perfect for steaming or salads, bringing out its natural taste
Kamiyama Chicken, a premium brand from Tokushima located in the west part of Japan, raised in a natural and stress-free environment
Carefully raised by selected expert farmers, these chickens are free-range, kept in open-air coops with ample fresh water provided daily to reduce stress
This results in chicken with no unpleasant odors, a juicy texture, moderate firmness, and low fat, making it perfect for Japanese, Western, or Chinese dishes
While chicken breast is often thought to be dry and bland, this breast meat is moist and flavorful, making it ideal for steaming and using in salads
For preparation, move it to the refrigerator the day before to defrost slowly, and consume promptly after thawing
If you’re in a hurry, defrost the sealed chicken under running water
