Carefully raised in a stress-free, natural environment, this chicken has a juicy texture, low fat, and no unpleasant odors
Kamiyama Chicken, a premium brand from Tokushima located in the west part of Japan, raised in a natural and stress-free environment
Carefully raised by selected expert farmers, these chickens are free-range, kept in open-air coops with ample fresh water provided daily to reduce stress
This results in chicken with no unpleasant odors, juicy texture, moderate firmness, and low fat, making it perfect for Japanese, Western, or Chinese dishes
Sold as a whole chicken with the innards and head removed, ideal for soups or roasting
For preparation, move it to the refrigerator to defrost slowly the day before cooking, and consume promptly after thawing
If you’re in a hurry, defrost the sealed chicken under running water
