Kamiyama Chicken Thigh – Rich & Juicy, Full of Flavor
Known for its deep umami, this thigh meat is perfect for fried chicken, chicken steak, or teriyaki. Enjoy its rich, juicy taste in any preparation.
Kamiyama Chicken, a premium brand from Tokushima located in the west part of Japan, raised in a natural and stress-free environment
Carefully raised by selected expert farmers, these chickens are free-range, kept in open-air coops with ample fresh water provided daily to reduce stress
This results in chicken with no unpleasant odors, a juicy texture, moderate firmness, and low fat, making it perfect for Japanese, Western, or Chinese dishes
The thigh meat, known for its rich flavor, is especially delicious when prepared as fried chicken, chicken steak, or teriyaki
For preparation, move it to the refrigerator the day before to defrost slowly, and consume promptly after thawing
If you’re in a hurry, defrost the sealed chicken under running water
