Kagoshima Kuroge Wagyu Trimmed Beef – Tender, Juicy, and Versatile
Thinly sliced beef trimmings with rich marbling, ideal for stir-fries, stews, sukiyaki, curry, hot pot, or shabu-shabu.
Kagoshima Kuroge Wagyu is a melt-in-your-mouth delicacy, raised in Kagoshima located in Kyushu Area, a region blessed with pristine air and pure spring water
The meat is tender with fine marbling, allowing the fat to melt in your mouth for a rich, buttery flavor
Thinly sliced beef trimmings are perfect for a wide variety of dishes, including stir-fries, stews, sukiyaki, nikujaga, and curry, offering great value compared to other cuts
They are also ideal for hot pot or shabu-shabu
Specification：200g
Serving size：1-2 servings
Origin：Hong Kong
